What is the indispensable flavor that connects every Vietnamese kitchen, no matter the distance? It’s the depth, aroma, and saltiness of authentic fish sauce. Làng Chài Xưa brings you the precious First Press Black Anchovy fish sauce - the golden essence of the Vietnamese culinary soul.

The Làng Chài Xưa (Old Fishing Village) brand offers its premium First Press Black Anchovy Fish Sauce (Nước Mắm Cốt Nhĩ Cá Cơm Than), bottled in a classic 500ml glass bottle. Sourced and produced in Vietnam, this exceptional fish sauce is the "cốt nhĩ" - the very first, richest extract from carefully fermented black anchovies.

Its beautiful deep amber color, intense aroma, and naturally high protein content make it the pinnacle of Vietnamese seasoning, reviving memories of traditional family meals.

Why You'll Love This Authentic Sauce

• "First Press" Quality (Cốt Nhĩ): Represents the purest, richest, and most flavorful extract from the initial fermentation drip, offering superior taste.

• Intense, Complex Aroma: Possesses the signature fragrant bouquet of high-quality fish sauce, enhancing the depth of any dish.

• Healthy & Pure Ingredients: Made from fish and salt, maintaining simplicity. Low Calorie (15 Kcal) and Zero Cholesterol per serving (15ml).

• High in Protein: Contains 2g Protein per serving, reflecting the natural richness of the fish.

• Taste of Tradition: Instantly elevates Vietnamese dishes, reminding the Vietnamese diaspora of the authentic flavors of home.

Usage

• Dipping Sauce (Nước Chấm): The high quality is perfect for creating classic dipping sauces mixed with chili, garlic, sugar, and lime.

• Cooking/Marinating: Use to marinate pork, chicken, or beef, and to season stir-fries and soups for a deep, savory umami base.

About the Brand: Làng Chài Xưa

Làng Chài Xưa is more than just a brand; it’s a dedication to preserving the traditional art of Vietnamese fish sauce making. Inspired by the authentic methods of old fishing villages, the brand carefully selects premium anchovies and adheres to natural, slow-fermentation processes. This commitment ensures that every drop delivers the quality and cultural authenticity cherished by the Vietnamese community worldwide.

Reclaim the authentic taste of home! Click here to buy Làng Chài Xưa First Press Black Anchovy Fish Sauce (500ml) online at VeeFood and reconnect with the soul of Vietnamese cooking.