What if you could uncork a jar and instantly release the rich, captivating essence of the Vietnamese ocean, a secret flavor passed down through 300 years of culinary tradition? Experience the "Ocean Ruby" – a true taste of coastal heritage.

Lang Chai Xua Premium Shrimp Fish Sauce, often called the "Ocean Ruby," is a high-grade condiment made from meticulously selected fresh sea shrimp and pure sea salt. Unlike traditional fish sauce, this specialty mắm tôm biển boasts a naturally high protein content (up to 60N has been observed in some variants) and a beautiful crimson color reminiscent of cooked shrimp.

Fermented patiently in wooden barrels, this sauce delivers a distinctively sweet, deeply condensed shrimp flavor, making it a prized and versatile addition to any Vietnamese kitchen.

Why You'll Love It

• The Rare "Ocean Ruby": A specialty seafood sauce prized for its rich, aromatic flavor and natural crimson hue, offering a unique profile beyond standard fish sauce.

• Exceptional Quality and Purity: Made from 100% fresh sea shrimp and pristine sea salt, following a $300$-year traditional fermentation process of Phan Thiet.

• Protein Powerhouse: Naturally high in protein (some variants reach 60N, providing a highly condensed source of amino acids and essential nutrients.

• No Artificial Additives: Adhering to traditional methods, this mắm is guaranteed free from artificial preservatives, ensuring a clean and authentic flavor.

• Deep Flavor Profile: Offers an exquisite balance of initial savoriness followed by the lingering natural sweetness and umami depth of shrimp meat.

Usage 

• Dipping Sauce: The perfect base for a classic Vietnamese dipping sauce (nước chấm), enhanced with fresh chili, garlic, lime, and a touch of sugar.

• Marinating Magic: Ideal for marinating grilled dishes like pork, beef, or seafood, infusing them with an irresistible, deep umami flavor.

• Versatile Cooking Ingredient: Use as a seasoning or broth base for stir-fries, soups (like Canh Chua), and clay pot dishes (Cá Kho Tộ) to achieve a truly authentic flavor depth.

• Storage Note: Store in a cool, dry place away from direct sunlight; refrigerate after opening to best preserve its unique aroma and color.

About the Brand

Lang Chai Xua (The Old Fishing Village) is more than just a brand; it is the name behind Vietnam's first and only Fish Sauce Museum in Phan Thiet. Dedicated to preserving a 300-year legacy, Lang Chai Xua meticulously applies ancestral fermenting techniques to 100% natural ingredients. Each jar carries the spirit of the ancient fishing village, offering a taste of Phan Thiet's rich maritime culture and commitment to traditional purity.

Elevate your Vietnamese cooking with the "Ocean Ruby." Bring the pure, luxurious flavor of Lang Chai Xua Premium Shrimp Fish Sauce to your table. Order your $500 \text{ml}$ jar today on VeeFood!