Rediscover the nostalgic flavor of Vietnam through the delicate balance of mung beans and lotus seeds.
Minh Ngoc’s Low Sugar Lotus Seed Green Bean Cake brings you the perfect harmony of tradition and modern wellness - soft, aromatic, and just the right touch of sweetness.
Low Sugar Recipe – gentle sweetness for a lighter, healthier indulgence.
Premium Ingredients – natural mung beans and fragrant lotus seeds for a nutty, smooth flavor.
Perfect for Sharing or Gifting – 280g pack, elegant and convenient.
Authentically Vietnamese – traditional Hai Duong recipe crafted with modern methods for guaranteed freshness and quality.
Weight: 280g
Type: Green bean cake with lotus seeds (low sugar)
Serving Suggestion: Enjoy directly, best paired with hot tea
Storage: Keep in a cool, dry place away from sunlight. Reseal after opening to maintain freshness.
Minh Ngoc is a heritage brand from Hai Duong, Vietnam - the heart of traditional green bean cakes. Each bite is a celebration of Vietnamese craftsmanship, carefully preserved and reimagined for today’s taste.
Craving a taste of home? Order now on VeeFood - your one-stop shop for authentic Vietnamese flavors, delivered straight to your door!
| Brand | Minh Ngoc |
| Origin | Vietnam |
| Net Weight | 280g |
| Key Ingredients | Mung beans, lotus seeds, reduced sugar, vegetable oil |
| Texture & Taste | Smooth, mildly sweet, aromatic |
| Benefits | Low sugar, plant-based ingredients, authentic flavor |
| Serving Suggestion | Enjoy directly or pair with hot tea |
| Storage | Store in a cool, dry place. Reseal after opening |
| Shelf Life | 6-12 months from manufacture date |
| Packaging | Gift-ready box, convenient for sharing |