Missing the authentic taste and perfect texture of Vietnamese vermicelli? Safoco Rice Vermicelli is your essential shortcut to recreating beloved noodle dishes, bringing a piece of home to your kitchen in the US.

Safoco Rice Vermicelli (Bún Gạo) is a high-quality dry noodle product, made primarily from rice flour, tapioca starch, and salt. These thin, white, and finely spun rice noodles are the foundation of countless famous Vietnamese dishes, from vibrant noodle salads like Bún Thịt Nướng to hearty stir-fries and flavorful noodle soups.

Packaged in a convenient 500g bag, Safoco ensures you have a versatile, authentic, and easy-to-prepare staple that provides the true texture and neutral flavor needed to absorb all the rich sauces and broths of your favorite recipes.

Why You'll Love It

• Authentic Texture: Replicates the tender, slightly chewy texture of fresh rice vermicelli (bún tươi) when cooked, a crucial element for traditional dishes.

• Versatility for Any Meal: Whether you need noodles for a refreshing salad (Bún Gỏi), a comforting soup (Bún Nước Lèo), or a savory stir-fry (Bún Xào), this vermicelli is perfect for all.

• Quick & Easy Preparation: Ready to cook in minutes after a quick soak, simplifying your meal preparation without sacrificing quality or taste.

• Natural Ingredients: Made from key ingredients like rice flour and tapioca starch, offering a reliable, high-quality base for vegetarian and meat-based meals.

• Taste of Home: A trusted brand staple from Vietnam, allowing the Vietnamese community in the US to easily recreate traditional family recipes.

Usage

• For Noodle Soups (Bún Nước Lèo): Boil the pre-soaked vermicelli for 4-7 minutes until soft. Rinse with cold water and serve immediately with hot broth (like Bún Riêu or Bún Bò Huế).

• For Stir-Fries (Bún Xào): Soak the vermicelli in cold water for 15-20 minutes, then drain. Stir-fry meats/vegetables until nearly cooked, then add the vermicelli to the wok and toss quickly until heated through.

• For Fresh Rolls/Salads (Gỏi, Bánh Tráng Cuốn): Cook and rinse as for soups. Use the vermicelli as a bed for salads (Bún Thịt Nướng) or as a filling for fresh spring rolls (Gỏi Cuốn).

About the Brand

Safoco is one of Vietnam's most established and respected food brands, specializing in high-quality dry food products, particularly noodles and pasta, that have been a trusted part of Vietnamese kitchens for generations. The brand is committed to providing safe, hygienic, and authentic products, ensuring that the essential ingredients for Vietnam's culinary heritage are accessible to families both at home and across the globe.

Ready to stir-fry your perfect Bún Xào or layer the base for a mouth-watering Bún Thịt Nướng? Bring the authentic taste and texture of Vietnam to your table. Add Safoco Rice Vermicelli 500g to your cart on VeeFood today and start cooking!