Craving the crispy, savory delight of a Vietnamese Sizzling Pancake (Bánh Xèo) but think it's too complicated to make? Tai Ky Banh Xeo Flour is your secret weapon, bringing the authentic taste of Vietnam's countryside right to your kitchen in the US.

This 400g pack of Tai Ky Banh Xeo Flour is a meticulously blended mix of rice, corn, and tapioca starches, perfectly seasoned with salt and turmeric to guarantee that beautiful golden color and signature crispiness. It takes the guesswork out of measuring ingredients, ensuring that every batch of Bánh Xèo you make is thin, foldable, and has the traditional, irresistible texture loved by every Vietnamese family.

Why you'll love it

• Authentic Crispy Texture: Specifically formulated to achieve the perfect giòn rụm (extra crispy) exterior and tender interior, just like the Bánh Xèo from your favorite Vietnamese street food stall.

• Effortless & Time-Saving: The pre-mixed formula means you simply add water (or coconut milk for extra richness) and chopped scallions - saving you time and complexity in the kitchen.

• Signature Golden Hue: Infused with natural turmeric powder, the mix provides the iconic, appetizing yellow color that makes Bánh Xèo so vibrant and appealing.

• A Taste of Home Made Easy: For the Vietnamese community abroad, this flour connects you instantly with cherished childhood memories of family gatherings and authentic home cooking.

Usage

• Mix: Mix 400g of Tai Ky Banh Xeo Flour with approximately 900ml of water or coconut milk. Add finely chopped scallions to the batter.

• Prepare Fillings: Lightly sauté your choice of protein (shrimp and thinly sliced pork belly are classic) with sliced onions and set aside.

• Fry: Heat a skillet with a thin layer of cooking oil. Pour a ladle of batter into the hot skillet, quickly tilting the pan to spread the batter thinly and evenly.

• Assemble & Serve: Add a small portion of the sautéed filling, a handful of bean sprouts, cover for 1-2 minutes until crispy, then fold in half and serve hot.

About the Brand

Tai Ky Food (TAKYfood) has built a legacy over decades as one of Vietnam's most trusted food flour manufacturers, deeply rooted in preserving the essence of Vietnamese culinary traditions. By prioritizing high-quality, safe ingredients, Tai Ky ensures that their packaged flour mixes, like Bánh Xèo, empower home cooks around the world to effortlessly recreate authentic, beloved Vietnamese dishes.

Ready to bring the sizzle of Vietnam to your table tonight? Don't wait for your next trip home! Click here to grab your Tai Ky Banh Xeo Flour 400g on VeeFood and start a new family tradition!