Dì Cẩn Fermented Fish Sauce is known as a symbol of traditional savory and delicious flavor that anyone who has tried it will always remember.
Dì Cẩn Fermented Fish Sauce is made from fresh ingredients, primarily anchovies, a type of fish with firm, protein-rich, and fatty meat. After being caught, the fish are carefully selected and then fermented with coarse sea salt to preserve freshness and enhance the rich flavor of the sauce.

The fish sauce has a savory taste, blending with the sweetness of the fish and the distinct aroma from the fermentation process. It can be combined with many dishes, especially vermicelli, boiled pork, rice paper rolls, or used as a dipping sauce for salads.

How to Make Delicious Fish Sauce

Prepare finely chopped chili, lime juice, garlic, a little pineapple, and sugar.

Mix them with Dì Cẩn fish sauce according to the ratio that suits your family's taste.

The simplest and most common way to enjoy it is to eat the fish sauce with rice paper rolls and fresh vegetables. Just a few pieces of rice paper, a little bit of vegetables, and a bowl of fish sauce will make a delicious meal.