Seeking that signature chewy texture, glossy finish, and binding perfection for your traditional Vietnamese dishes? The secret lies in the quality of your starch!

Mikko Tapioca Starch, lovingly known as "Bột Năng" in Vietnamese kitchens, is the quintessential ingredient for a wide array of beloved Asian recipes. Sourced from the finest cassava roots (khoai mì), this pack brings you three generous 400g bags of 100% pure, natural, and gluten-free starch. Its unique properties allow it to create the delightful, translucent chewiness in dumplings and cakes, and the clear, smooth consistency required for perfect sauces and sweet soups (chè).

Why You'll Love It

• The "Chewy" Master: Essential for achieving the authentic, desirable elasticity and translucent texture in popular dishes like Bánh Bột Lọc, Bánh Da Lợn, and bubble tea pearls (trân châu).

• Smooth & Clear Thickener: Provides superior thickening for soups, gravies, and sauces, setting into a clean, smooth, and glossy texture without any cloudy residue.

• 100% Pure Tapioca: Made from 100% natural cassava root, offering a clean, reliable, and versatile gluten-free option for your family.

• Perfectly Portioned: The convenient 400g bags (x3 pack) ensure you always have enough high-quality starch on hand for ambitious holiday cooking or everyday family meals.

• Vietnamese Kitchen Staple: The trusted "Hương Xưa" (Traditional Flavor) brand that connects your kitchen in the US back to the authentic taste of home.

Usage

• For Chewy Dishes (Tạo Độ Dai): Use to make the dough for Bánh Bột Lọc (Clear Shrimp Dumplings), Trân Châu (Tapioca Pearls), and Bánh Da Lợn (Layer Cake).

• For Thickening (Làm Sánh): Dissolve with cold water and slowly add to hot soups (like Súp Cua - Crab Soup), sauces, or sweet porridge (chè) to achieve a smooth, viscous, and clear consistency.

• For Binding: Mix with other flours and ingredients in meat paste (chả lụa, bò viên) to enhance the desirable bouncy and cohesive texture.

Pro-Tip: Always mix tapioca starch with a little cold liquid first before adding it to hot mixtures to prevent clumping.

About the Brand

Mikko is a flagship brand of the International Flour Joint Venture Company (Intermix), renowned for providing premium ingredients under the "Hương Xưa" (Traditional Flavor) philosophy. Committed to quality and tradition, Mikko uses modern, Japanese-standard production technology to process classic Vietnamese staples like tapioca starch.

Ready to master those delicate Bánh Bột Lọc and decadent chè desserts? Elevate your Asian culinary game with the purity and quality of Mikko Bột Năng. Click to add Mikko Tapioca Starch 400g x 3 Bags to your cart now! Shop premium Vietnamese ingredients on VeeFood, where quality meets convenience.