Are you searching for that authentic, deep-sea flavor that instantly transports you back to a Vietnamese kitchen? Rediscover the cherished, centuries-old essence of Vietnamese cuisine with the true "soul" of every meal - premium fish sauce.

Nuoc Mam Tin Red Label (Nhãn Đỏ) is a premium, high-protein fish sauce, meticulously made from the choicest black anchovies (cá cơm than) and pure salt, following a 300-year-old traditional method from Phan Thiết.

This is the first-draw "rin" fish sauce, naturally slow-fermented in large wooden vats (thùng lều) for a full 12 months, resulting in an absolute 40N protein concentration entirely derived from fish. Its rich, cockroach-wing brown color and signature sweet aftertaste define the gold standard for traditional Vietnamese seasoning.

Why You'll Love It: The Essence of Tradition

• Absolute 40N Protein: A testament to its purity, with all protein naturally extracted from the anchovies, guaranteeing rich flavor and superior nutrition.

• Pure "Rin" First-Draw Quality: It is the undiluted, first-drip essence (nước mắm nhỉ) from the wooden vats, ensuring maximum savoriness and aroma.

• Authentic Color and Texture: Boasts a beautiful, thick, dark amber (cánh gián) hue and a viscous texture, indicating its high protein content and natural slow aging.

• Clean and Natural: Contains only black anchovies and pure salt; completely free from preservatives, artificial colors, and synthetic flavoring, making it a healthy, trustworthy choice for the family.

• Perfect Balance: Offers an initial pleasant saltiness that quickly transitions into a deep, lingering sweetness at the back of the throat - the mark of high-quality, aged fish sauce.

Usage: Bringing Home to the Table

• Direct Dipping: The ideal, undiluted dipping sauce for boiled meat, fresh spring rolls, grilled fish, or any dish needing a punch of rich flavor.

• Marinating & Seasoning: Use a small amount to marinate grilled meats or to season savory dishes like thịt kho (braised pork) or canh (Vietnamese soup) to deepen the umami flavor.

• Making Dipping Sauce (Nước Chấm): The perfect base for creating the classic nước chấm by adding lime, sugar, water, garlic, and chili to your personal preference.

About the Brand

The Nuoc Mam Tin brand proudly preserves the 300-year legacy of fish sauce making from the ancient fishing village of Phan Thiết. Inspired by the traditional ceramic jars (Tĩn) used by merchants to carry the precious golden liquid across the land, the brand represents an unwavering commitment to authenticity and quality. Nuoc Mam Tin is more than just a condiment; it’s a commitment to preserving the pure, historical flavor of Vietnam for future generations.

Bring the true taste of Vietnam home. Click to order your Nuoc Mam Tin Premium Fish Sauce 40N on VeeFood today and transform your everyday meals into a rich cultural experience!