Transport yourself back to the charming streets of Hue with every delicate, pillowy bite of Bánh Bèo - the quintessential Central Vietnamese savory cake.

Vinh Thuan Bánh Bèo Flour (400g) provides the perfect traditional blend of rice starch and tapioca starch (60%/40%) required to create the classic, silky-smooth Central Vietnamese savory cakes. This precise mixture takes the guesswork out of achieving the authentic soft, slightly bouncy, and translucent texture, allowing you to easily steam beautiful cakes at home. Simply add water, steam in small molds, and prepare your favorite toppings to enjoy this beloved delicacy with family.

Why you'll love it

• Authentic Texture Base: Guaranteed smooth, soft, and slightly bouncy texture from the scientifically balanced rice/tapioca blend.

• Ease of Preparation: Pre-mixed formula is ready to use, simplifying a dish traditionally requiring complex rice milling.

• Consistent Results: Produced by a trusted brand adhering to quality standards (ISO 9001:2008).

• Perfectly Versatile: Ideal foundation for the classic dried shrimp floss topping or modern vegetarian variations.

Usage

• Batter: Mix 400g of flour with 800ml - 900ml of water and a pinch of salt. Stir well and let the batter rest.

• Steaming: Pour batter into small oiled cups (chén) and steam for approximately 5 minutes until the cakes are translucent and cooked.

• Serving: Top with savory fillings (dried shrimp floss, crispy pork rind, scallion oil) and serve immediately with Nước Chấm (sweet and sour fish sauce).

• Net Weight: 400g (14.1 oz).

About the Brand

Vinh Thuan is a reputable Vietnamese company known for its high-quality flour and powdered products, meeting ISO 9001:2008 standards. They focus on manufacturing convenient, reliable ingredients that allow Vietnamese diaspora to easily recreate authentic and complex traditional dishes with consistent results.

Ready to steam up a taste of Central Vietnam? Get Vinh Thuan Bánh Bèo Flour (400g) on VeeFood and start preparing this delicate dish today!