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Vietnamese Essentials are the core ingredients used in everyday Vietnamese cooking - from sauces and seasonings to rice, noodles, and pantry staples. They form the foundation of most Vietnamese meals, helping you create authentic flavors with ease.

🍶Sauces & Seasonings

The heart of Vietnamese cooking starts with sauces and seasonings. From fish sauce and soy sauce to chili sauce and seasoning powder, these essentials bring authentic Vietnamese flavor to every dish.

🍚 Rice, Noodles & Dry Staples

Rice and noodles are the foundation of everyday Vietnamese meals. This collection includes rice, vegetarian noodles, rice paper, and cooking flour used in soups, rolls, and traditional dishes.

🫙 Fermented & Pickled Ingredients

Fermented and pickled foods add depth and boldness to Vietnamese cuisine. From fermented fish paste and tofu to pickled vegetables, these ingredients deliver true regional Vietnamese taste.

🍄 Dried Ingredients & Pantry Add-ons

Vietnamese cuisine offers a rich variety of plant-based options. Explore vegan foods, vegetarian noodles, and soy-based ingredients perfect for traditional Vietnamese vegetarian cooking.

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